Amazing, creamy, flavorful gluten-free mac 'n' cheese made with 8 simple and healthy ingredients! The perfect meal when it has to be simple and quick.
Add potato and carrot squares with some salt to the boiling water
Add nutritional yeast, some salt and mix for about 2 minutes, until it has a super creamy and cheesy consistence
Add the sauce to the cooked pasta and toss to combine
The main dish is now ready - portion it into two bowls
Now you can start with the topping. Begin with the roasted veggies - they should be ready by now, get them out of the oven and arrange them nicely on top of your mac and cheese. Add one handful of spinach to each bow. Cut the avocado in slices and them on top of it. Garnish your dish with some roasted sesame – enjoy!