mac and cheese
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Amazing, creamy, flavorful gluten-free mac 'n' cheese made with 8 simple and healthy  ingredients! The perfect meal when it has to be simple and quick.

Course: Main Course
Cuisine: glutenfree, vegan
Servings: 2
Author: cocolimeandlove
  • 3 large potatoes
  • 2 carrots
  • 3 tbsp nutritional yeast
  • 200 grams cauliflower
  • 200 grams mushrooms of your choice
  • 1 sweet potato
  • 500 gram of your favorite gluten-free pasta (rice, corn, chickpea, lentil...)
  • 2 handfuls of fresh baby spinach
  • one avocado
  • sesame seeds
  1. Cut the cauliflower into bite size pieces, wash them, sprinkle some oil and salt and put them on a baking sheet
  2. Do the same with the mushrooms and sweet potato
  3. Put them all in the oven for about 15 mins on 200 degrees
  4. Bring two pots of water to boil
  5. Peel the potatoes and carrots and then cut them into little squares
  6. Add potato and carrot squares with some salt to the boiling water

  7. Cover it and wait until everything is soft.
  8. Meanwhile add pasta to the other pot of boiling water and cook according to package instructions
  9. When the cooked veggies are done add them to a blender
  10. Add nutritional yeast, some salt and mix for about 2 minutes, until it has a super creamy and cheesy consistence

  11. Add the sauce to the cooked pasta and toss to combine

  12. The main dish is now ready - portion it into two bowls

  13. Now you can start with the topping. Begin with the roasted veggies - they should be ready by now, get them out of the oven and arrange them nicely on top of your mac and cheese. Add one handful of spinach to each bow. Cut the avocado in slices and them on top of it. Garnish your dish with some roasted sesame – enjoy!