Porridge topped with roasted nuts & chocolate

cocolimeandlove-vegan-breakfast

A decadent and comfortable vegan breakfast aka the best way to start the day. Already know the German brand Nucao? We absolutely love their products! As dessert, snacks or even for breakfast. Their hemp chocolate bars are raw, vegan, refined sugar free, fair and organic. If you want to know more about this awesome company: go check out their website right here. If you want to order don’t forget to use our promo code cocolimeandlove to get 15% off.

We can’t stand long recipe introductions so let’s start straight away with a super simple ground porridge garnished with our favorite toppings!

Freshly ground spiced porridge
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

topped with fresh pineapple, roasted nuts, peanut butter & our favorite raw chocolate – NUCAO! 

Course: Breakfast
Cuisine: vegan
Servings: 2
Author: cocolimeandlove
Ingredients
PORRIDGE
  • 160 gram gluten free oatmeal
  • 700 ml plant based milk (we used soymilk)
  • 2-3 tbsp maple syrup
  • 1 tbsp of your favourite spices (e.g. cinnamon, cardamom, nutmeg, star anis, cloves..)
TOPPING
  • ¼ of a fresh pineapple
  • 1 NUCAO chocolate bar (we used the espresso one –perfect for breakfast)
  • 50 gram cashew nuts
  • 2 tsp cacao nibs
  • 3 tbsp maple syrup
  • 2 tbsp peanut butter
  • 2 tbsp hemp seeds
Instructions
  1. Place the oats in your blender and blend for less than 5 seconds, until you get the desired consistency: you want it quite fine but not like flour

  2. In a small saucepan over low heat add the milk and the ground oats

  3. Add your spices

  4. Let it cook for about 5 minutes until it gets thick 

  5. Meanwhile place a pan on low heat and add the cashews. Stir and check them from time to time because they can burn really quickly. You want them to get a nice golden colour all around

  6. When they're ready put them aside and let them cool down

  7. Portion the porridge into 2 bowls and start with your topping 

  8. First cut the pineapple into small pieces and arrange them nicely in the middle of the bowl

  9. Next to it place the Nucao bar. The porridge should be still warm so the bar will partially melt

  10. Arrange the rest of the toppings in all the empty spaces 

  11. Lastly, pour the maple syrup on top of everything and enjoy!

Find all our other recipes over there

March 11, 2018

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3 Comments

  1. Reply

    The Style of Laura Jane

    March 18, 2018

    I eat porridge everyday and I am always looking for new ways to eat. This looks super delicious and well presented 🙂

    • Reply

      cocolimeandlove

      March 19, 2018

      Ohh thank you so much for your comment! We’re so glad you like it. Porridge is the best <3 hope you’ll like if you try our recipe, super simple but we love to ground, it makes such a different!

    • Reply

      cocolimeandlove

      March 19, 2018

      Difference*

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