A decadent and comfortable vegan breakfast aka the best way to start the day. Already know the German brand Nucao? We absolutely love their products! As dessert, snacks or even for breakfast. Their hemp chocolate bars are raw, vegan, refined sugar free, fair and organic. If you want to know more about this awesome company: go check out their website right here. If you want to order don’t forget to use our promo code cocolimeandlove to get 15% off.
We can’t stand long recipe introductions so let’s start straight away with a super simple ground porridge garnished with our favorite toppings!
Freshly ground spiced porridge
topped with fresh pineapple, roasted nuts, peanut butter & our favorite raw chocolate – NUCAO!
- 160 gram gluten free oatmeal
- 700 ml plant based milk ((we used soymilk))
- 2-3 tbsp maple syrup
- 1 tbsp of your favourite spices ((e.g. cinnamon, cardamom, nutmeg, star anis, cloves..))
- ¼ of a fresh pineapple
- 1 NUCAO chocolate bar ((we used the espresso one –perfect for breakfast))
- 50 gram cashew nuts
- 2 tsp cacao nibs
- 3 tbsp maple syrup
- 2 tbsp peanut butter
- 2 tbsp hemp seeds
- Place the oats in your blender and blend for less than 5 seconds, until you get the desired consistency: you want it quite fine but not like flour
In a small saucepan over low heat add the milk and the ground oats
Add your spices
Let it cook for about 5 minutes until it gets thick
Meanwhile place a pan on low heat and add the cashews. Stir and check them from time to time because they can burn really quickly. You want them to get a nice golden colour all around
When they’re ready put them aside and let them cool down
Portion the porridge into 2 bowls and start with your topping
First cut the pineapple into small pieces and arrange them nicely in the middle of the bowl
Next to it place the Nucao bar. The porridge should be still warm so the bar will partially melt
Arrange the rest of the toppings in all the empty spaces
Lastly, pour the maple syrup on top of everything and enjoy!
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