A super simple and quick dessert idea with the magic and healthy ingredient aquafaba.
MOUSSE AU CHOCOLAT
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
A super simple and quick dessert idea with the magic and healthy ingredient aquafaba
Course:
Dessert
Cuisine:
French, glutenfree, vegan
Servings: 4
Ingredients
Mousse
- 1 can of chickpeas (cans with salt work the best)
- 100 grams of chocolate
Topping
- One handful of pistachios
- 4 squares of dark chocolate (we use 100% cocoa)
Instructions
-
Pour off the liquid from the chickpea can (reserve the chickpeas for another use)
-
Whip the chickpea water with an electric hand mixer or a kitchen machine, this can take up to 5 minutes (don’t worry: it’s different to egg white aquafaba and can not be over whipped)
-
Whip until it’s super firm so that you can turn your bowl upside down and nothing happens
-
Liquify the chocolate in a bain marie and let it cool down a little bit
-
Carefully fold in the liquidy chocolate into the firm chickpea mass
-
Pour it in bowls and store it in the fridge overnight or for a minimum of 3 hours
-
Get your mousse out of the fridge
-
Chop your pistachios and chocolate and sprinkle on to
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