Mac and cheese every single day.
Amazing, creamy, flavorful gluten-free mac ‘n’ cheese made with 8 simple and healthy ingredients! The perfect meal when it has to be simple and quick.
Amazing, creamy, flavorful gluten-free mac 'n' cheese made with 8 simple and healthy ingredients! The perfect meal when it has to be simple and quick.
- 3 large potatoes
- 2 carrots
- 3 tbsp nutritional yeast
- 200 grams cauliflower
- 200 grams mushrooms of your choice
- 1 sweet potato
- 500 gram of your favorite gluten-free pasta (rice, corn, chickpea, lentil...)
- 2 handfuls of fresh baby spinach
- one avocado
- sesame seeds
Cut the cauliflower into bite size pieces, wash them, sprinkle some oil and salt and put them on a baking sheet
Do the same with the mushrooms and sweet potato
Put them all in the oven for about 15 mins on 200 degrees
Bring two pots of water to boil
Peel the potatoes and carrots and then cut them into little squares
Add potato and carrot squares with some salt to the boiling water
Cover it and wait until everything is soft.
Meanwhile add pasta to the other pot of boiling water and cook according to package instructions
When the cooked veggies are done add them to a blender
Add nutritional yeast, some salt and mix for about 2 minutes, until it has a super creamy and cheesy consistence
Add the sauce to the cooked pasta and toss to combine
The main dish is now ready - portion it into two bowls
Now you can start with the topping. Begin with the roasted veggies - they should be ready by now, get them out of the oven and arrange them nicely on top of your mac and cheese. Add one handful of spinach to each bow. Cut the avocado in slices and them on top of it. Garnish your dish with some roasted sesame – enjoy!
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