Lime rice pudding

LIME RICE PUDDING
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

with grilled apples & a nutty topping - the perfect comfort winter breakfast

Course: Breakfast
Cuisine: glutenfree, refined sugar free, vegan
Servings: 2
Author: cocolimeandlove
Ingredients
PORRIDGE
  • 250 grams pudding rice
  • 1 litre soy milk (or any other milk alternative)
  • zest from 1 organic lime
  • a pinch of vanilla
  • 2 tbsp of your favorite sweetener (e.g. maple or agave syrup)
  • sea salt
TOPPING
  • 1 apple sliced
  • 1 tsp cinnamon
  • 1 tsp coconut oil
  • 1 handful of chopped almonds
  • 12 dates
  • 2 tbsp nut butter (almond, cashew, peanut...)
  • 2 tbsp maple syrup
Instructions
  1. Place the rice in a large pot, add the other ingredients except for the sweetener
  2. Bring it to boil and let it cook quietly for 5-10 minutes.
  3. Cover your pot with a lid and turn the heat down and allow to cook for about 20-25 mins so that the milk should have been absorbed but the rice is still firm
  4. Once the rice has the perfect consistency add your sweetener
  5. If it’s too thick, you can add a little bit more milk & stir until it’s creamy again
  6. Take a pan, on medium heat, add coconut oil and apple slices
  7. Sprinkle some cinnamon on top of the apples
  8. Turn the apples over after 30 seconds
  9. In another pan without oil add the chopped almonds on medium heat
  10. Make sure to move them so they don’t burn

  11. When the apples get soft and all sides are golden they are done

  12. Same with the almonds – wait until nice and golden

  13. Now arrange the rice pudding in two bowls

  14. Add the grilled apple slices on top as well as the almonds

  15. Add 6 dates each

  16. Sprinkle nut butter, maple syrup and chocolate sauce on top, and... enjoy!

Need more inspiration? You can find all our other recipes right there!

January 1, 2018
January 1, 2018

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